Pasta Gio is an Italian restaurant located in remote area. Even our father, who knows Jogja like the palm of his hand, had difficulties finding the place. Nevertheless, it seems like the restaurant is never running out of customers. I don't know how they could promote it so well.
So, here is the hint. If you start from Jl. Palagan, find T-intersection that leads to Jimbaran Restaurant, go straight until you find intersection, then turn right. When you see "Kumala Hadi" accountant office, then it's time for you to slow down your vehicle. On the left side of the street, you'll meet an alley with red paper lantern (if it's not removed). After you enter the alley, you'll find Pasta Gio right away.
The place is small but feels romantic because it's surrounded by garden. No, it isn't well-arranged park, just looks like an abandoned garden. What's so special about the restaurant is that the main chef is a junior-high boy named Gio. That's how the restaurant gets its name. Gio is the owner's son. FYI, the owner is the same person who owns Sapi Bali and Kepiting Dogen.
The price can't be classified as "economy class". But, it's paid off by the original taste & sensation we experience there. We don't precisely remember what we order, some things with Italian names. Hehehe. But, we do remember that we like lasagna the best.
