Pondok Makan Pelem Golek

Last week my father was invited by the owner of Pelem Golek, Mr. Agus, due to a business plan of expanding his family restaurant to teenager-segmented-restaurant. Pelem Golek is a huge restaurant with a natural concept. There's even a waterfall from a river in the backyard. We should walk down a stony path to get there. It reminded me of Tawangmangu.

Pelem Golek is decorated with Javanese ornament and there is a complimentary testimony from Butet Kartaradjasa that is carved in a big wooden board. It is entitled "Proklamakan". The parking area is quite wide and the capacity of the restaurant is up to 3000 people. It's located on Jl. Palagan Tentara Pelajar Km. 7 No. 99 Yogyakarta, in front of Hyatt Hotel.

Mr. Agus treated us free meal that he chose by himself. So, it might be their highly recommended menu. They are: Sup Seafood Tofu Jepang (60 K), Gurame Saus Mangga (8.5 K/oz.), kepiting goreng tepung, & ca kangkung.
*sorry, we can't give the exact name and price for some foods because we didn't get a chance to examine the menu (^_^)v

 

The special menu is, of course, gurame saus mangga. As the name "Pelem Golek" tells, the positioning and differentiation of the restaurant is in their various mangoes processed foods. I really like the unique taste of the sauce with the slices of mangoes on top of it. The other top list menu of Pondok Makan Pelem Golek are Gurami Menari, Ikan Males Tim, Gurami Tabur Permata, Brokoli Puteri Salju, & Sapi Mongolia.